Carolyn's Island Grilled Shrimp Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Shrimp, raw, 4 medium Romaine Lettuce, 1 cup, shredded *Hidden Valley Light Ranch, 1 tbsp Mangos, .15 cup, sliced Pineapple, .15 cup, choppedSalt, .25 tsp Pepper, black, 1 dash Spinach Tortilla Wrap, 1
Season shrimp with salt and pepper. Grill 2 minutes on either side until pink. Set aside.
Spread ranch dressing on spinach tortilla wrap, top with lettuce, mango, pineapple and shrimp.
Roll up like a burrito and slice in half. You can secure it with a toothpick if you like.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CJW102.
Spread ranch dressing on spinach tortilla wrap, top with lettuce, mango, pineapple and shrimp.
Roll up like a burrito and slice in half. You can secure it with a toothpick if you like.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CJW102.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 6.3 g
- Cholesterol: 36.5 mg
- Sodium: 1,132.5 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.1 g
- Protein: 10.6 g
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