Pecan Caramel cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
100g crushed pecan halves100g Brown sugar100g Wholewheat Flour100g Oats (not instant)2 ozs water3 ozs 2%milk1 Large whole egg
To make caramel bring sugar, milk and water to a boil, boil until it thickens should be a little thinner then honey
Before making Caramel mix all the dry ingredients together, then add the caramel, mix well and then add the egg
Make in to balls, each ball should be 3 teaspoons
which will make about 16 balls, use wet hands to roll the balls and then pat down in to cookie shapes roughly 2 inches and diameter
can be packed on to baking sheet with little space in between since they will not spread.
bake for 15 minutes at 350f
let them cool for about 10 minutes and store in an airtight container for up to a week
each cookie it 123 calories
Number of Servings: 16
Recipe submitted by SparkPeople user UMMBARAKAH.
Before making Caramel mix all the dry ingredients together, then add the caramel, mix well and then add the egg
Make in to balls, each ball should be 3 teaspoons
which will make about 16 balls, use wet hands to roll the balls and then pat down in to cookie shapes roughly 2 inches and diameter
can be packed on to baking sheet with little space in between since they will not spread.
bake for 15 minutes at 350f
let them cool for about 10 minutes and store in an airtight container for up to a week
each cookie it 123 calories
Number of Servings: 16
Recipe submitted by SparkPeople user UMMBARAKAH.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 4.6 g
- Cholesterol: 0.5 mg
- Sodium: 2.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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