Carolyn's Bean Salad

Name: Carolyn''s Bean Salad Recipe
Yield: 5
Ingredients: 1 Can Pinto Beans; 1/2 C. Tomatoes chopped; 1/2 C. Red Pepper Chopped; 3 Tbsp. Olive Oil; 1/2 C. Tbsp. Balsamic Vinegar; Parsely Basil Salt & Pepper to taste

Number of Servings: 5

Ingredients

1 Can Pinto Beans1/2 C. Tomatoes, chopped1/2 C. Red Pepper, Chopped3 Tbsp. Olive Oil1/2 C. Tbsp. Balsamic VinegarParsely, Basil, Salt & Pepper to taste

Directions

Drain beans and place in bowl. Att all other ingredients and stir.

This is great with some crusty bread as an appetizer or topped on a salad. Also, a great accompaniment for chicken or pork.

Number of Servings: 5

Recipe submitted by SparkPeople user CJW102.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 139.5
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 337.2 mg
Total Carbs: 13.1 g
Dietary Fiber: 4.2 g
Protein: 3.8 g

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