LaRaine's Sun-Dried Tomatoe and Pepper Scamble
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Sun-dried Peppers 3 pieces, Sun Dried Tomatoes, 2 piece Onions, raw, 1 small Garlic, 1 tsp Potato, raw, 1 small shreddedSpinach, fresh, 1 cup Egg white, 2 Egg, fresh, 1 medium Green Chile 2 tbsp
Directions
Chop up veggies shred potatoes and add them to a lightly coated pan cook until potatoes are tender add eggs and cook until done to your liking.

Number of Servings: 1

Recipe submitted by SparkPeople user LARAINE.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 323.6
  • Total Fat: 5.2 g
  • Cholesterol: 187.0 mg
  • Sodium: 1,315.6 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 23.2 g

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