Crock Pot Chicken & Noodles

Name: Crock Pot Chicken & Noodles Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: Campbell's Cream of Chicken Soup (98% fat free) 1 cup (or subsitute your favorite low fat cream soup mushroom celery etc.); Swanson Chicken Broth 99% Fat Free 4 cup; Ronzoni Whole Wheat Noodles 12 oz; Chicken Breast no skin 12 ounces; Cornstarch .25 cup; Garlic powder 1 tbsp; Onion powder 1 tbsp; Pepper black 1 tbsp

(8)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

Campbell's Cream of Chicken Soup (98% fat free), 1 cup (or subsitute your favorite low fat cream soup, mushroom, celery, etc.)Swanson Chicken Broth 99% Fat Free, 4 cup Ronzoni Whole Wheat Noodles, 12 oz Chicken Breast, no skin, 12 ounces Cornstarch, .25 cup Garlic powder, 1 tbspOnion powder, 1 tbsp Pepper, black, 1 tbsp

Directions

Spray cooking well with Pam. Place chicken in crock pot, top with seasonings, cream soup and chicken broth. Cook on low 6-8 hours. Berak up chicken with a fork. Add noodles; cook on high an additional 30 minutes. Mix cornstarch with a couple tbsp of cold water, stir into chicken mixture, stirring until sauce has thickened. May add more or less cornstarch, to desired consitency.

Number of Servings: 6

Recipe submitted by SparkPeople user LEONE79.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 331.3
Total Fat: 4.2 g
Cholesterol: 106.5 mg
Sodium: 646.3 mg
Total Carbs: 51.1 g
Dietary Fiber: 2.9 g
Protein: 22.7 g

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Member Reviews

KEESHAP
There was waaaay to much pepper in this. Don't know if that's a typo or what happened but my taste buds are on fire. - 11/4/10
CRACKERJILL64
Thank you, Leone79, I have printed this recipe and will try this as I had planned to make this for the weekend :-) - 5/18/09

Reply from LEONE79 (5/18/09)
Add one can of cream soup in the beginning with the chicken. You can add more later to thicken, or use more cornstarch to thicken. Add the noodles uncooked, they will cook during hte last 30 minutes on high.
STEFF137
A little bland. - 8/8/10
JBLANK03
This is delicious! I have made it twice now - the second time, I forgot to make it before work, came home at lunch, and had it all cooking in 5 minutes! Used No Yolks egg noodles, and even had to add water because it got so thick, without the cornstarch. - 2/19/10
WOLFWYTCH
This is delicious! I changed the spices to only 2 tsp of both the garlic and onion, and 1/2 tsp of pepper. I allowed the noodles to soak up the broth so there was no need for the cornstarch. Hubby loved this! :) - 7/6/09