Gluten Free Chocolate Chocolate-Chip Muffins

Name: Gluten Free Chocolate Chocolate-Chip Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Ingredients: 2 eggs; 1 cup sugar; 1 cup 2% milk; 1 Tbsp baking powder; 1 cup vegetable oil; 1 tsp salt; 2.5 cups rice flour (or another gf flour blend); .5 cup cocoa

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 24

Ingredients

2 eggs1 cup sugar1 cup 2% milk1 Tbsp baking powder1 cup vegetable oil1 tsp salt2.5 cups rice flour (or another gf flour blend).5 cup cocoa

Directions

Mix all the dry ingredients in a bowl. Make a well and pour wet ingredients into the well in the dry ingredients. Mix together. The batter will be slightly lumpy. Add in chocolate chips (or dried fruit or nuts). Place in paper-lined or greased muffin tins and bake at 400° for 15-20 minutes. Makes 2 dozen muffins. (serving size is 1 muffin)

Number of Servings: 24

Recipe submitted by SparkPeople user HSMOM2FOUR.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 222.0
Total Fat: 12.3 g
Cholesterol: 18.5 mg
Sodium: 168.4 mg
Total Carbs: 27.6 g
Dietary Fiber: 1.4 g
Protein: 2.5 g

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Member Reviews

SONGBIRD808
Subbed 1 c. Brown rice flour, 1 c. quinoa flour, 1/4 c. Arrowroot, 1/4 c. Flax seed meal. by the way...amount of choc. Chips is not listed. Did the math and it looks like 1 cup is intended. Got 22 cupcakes, probably because I didn't line with paper. Filled 3/4 full each, were small. Dense, tasty! - 3/25/12