Mexican Beef Casserole

  • Number of Servings: 6
Ingredients
ground beefonioncan cream mushroom soupcan cream chicken soupcan ranch style beanscan rotel dorito chipsgrated cheese
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user PKELLEY11.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 465.5
  • Total Fat: 23.0 g
  • Cholesterol: 56.2 mg
  • Sodium: 1,311.1 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 24.7 g

Member Reviews