corn bread salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 c corn meal13/4 c 2% milk1/4 c egg sub2tbsp splenda1 c pickle relish2 c diced tomato ( i cut up cherry tomato)1 onion1 bell pepper1c light mayo
mix corn meal,egg,splenda, oil, & milk put in pan and bake 400 degress for 20-25 minutes. When cooled crumble in bowl and add tomato,onion,relish,bell pepper and stir ,then add mayo stir and salt & pepper to taste. Taste great when warm or cold
Number of Servings: 15
Recipe submitted by SparkPeople user THUTSELL.
Number of Servings: 15
Recipe submitted by SparkPeople user THUTSELL.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 6.2 g
- Cholesterol: 6.0 mg
- Sodium: 185.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g