Famous Split Pea With Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
* Split Peas, 10 cup * Whole Ham * Onions, raw, 2 cup, chopped * Garlic, 3 cloves * Salt, 4 dash * Steak Pepper, 3 serving* Water = 35 Cups* With the Ham, it is better to save the Left Over Ham dinner for the SP . Take like 85 % of the Ham for dinner & 15 % is the Bone with Ham that can & will cook off into the Soup. * Also 1 serving = 1/2 Cup
Get the Biggest Crock Pot you have, Take the Peas & put them in the Pot. Use 1 1/2 Cups of Water = 1 Cup of Peas.
* The reason I add the extra 1/2 cup is evaporation.
Let sit all night so the peas swell. It will be easier to cook in the morning.
The next day, Pour the water out & wash the peas. Then put Peas back in the pot & add the other ingredients & Pour @ least 15 cups of water back in the pot as well.
Leave on Low to Medium Low for like 4 to 5 hours. Checking in on it every 30 minutes & stirring it..
When the peas have fully cooked( When they are mushy) then pour into a bowl & serve
You can add Corn Starch to thicken but, you might not need it. It is a option though.
Number of Servings: 40
Recipe submitted by SparkPeople user KBEARS69.
* The reason I add the extra 1/2 cup is evaporation.
Let sit all night so the peas swell. It will be easier to cook in the morning.
The next day, Pour the water out & wash the peas. Then put Peas back in the pot & add the other ingredients & Pour @ least 15 cups of water back in the pot as well.
Leave on Low to Medium Low for like 4 to 5 hours. Checking in on it every 30 minutes & stirring it..
When the peas have fully cooked( When they are mushy) then pour into a bowl & serve
You can add Corn Starch to thicken but, you might not need it. It is a option though.
Number of Servings: 40
Recipe submitted by SparkPeople user KBEARS69.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 1.0 g
- Cholesterol: 4.3 mg
- Sodium: 119.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 4.2 g
- Protein: 5.5 g
Member Reviews