KRAFT FOODS Chocolate Turtle Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Reduced Fat Nilla Wafers (50 Wafers) or 1.5 cups.Pecans, .75 cup, chopped Butter, salted, .25 cupCaramels, 32 piece Milk, 1%, 3 fl oz *Philadelphia Fat Free Cream Cheese, 32 oz Granulated Sugar, 1 cup Sour Cream, 1 cupEgg, fresh, 4 large Baking chocolate, unsweetened, squares, 8 square (1 oz)
Heat oven to 300 degrees, Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of 13 x 9 in baking dish. Microwave caramels and milk in microwavable bowl on MEDIUM for 4 to 5 min or until caramels are melted stirring every 2 min. Pour over crust, spread to within 1 inch of edge. Cool.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Melt 7 chocolate squares. Stir into cream cheese batter; pour over caramel lager. Bake 45 to 50 min or until center is almost set. Refrigerate 4 hrs. Sprinkle with remaining nuts just before serving. Melt remaining chocolate square drizzle over cheesecake.
Number of Servings: 16
Recipe submitted by SparkPeople user DUNERS2.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Melt 7 chocolate squares. Stir into cream cheese batter; pour over caramel lager. Bake 45 to 50 min or until center is almost set. Refrigerate 4 hrs. Sprinkle with remaining nuts just before serving. Melt remaining chocolate square drizzle over cheesecake.
Number of Servings: 16
Recipe submitted by SparkPeople user DUNERS2.
Nutritional Info Amount Per Serving
- Calories: 403.7
- Total Fat: 21.0 g
- Cholesterol: 78.8 mg
- Sodium: 480.6 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.1 g
- Protein: 15.9 g
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