Beer Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2c Bisquickapprox 6-8 oz light beerbutter
mix beer and bisquick until mixture is about muffin consistency. then set in warm spot for apprx an hour (to rise). Put butter in muffin pan and melt in pre-heated 350* oven. pour apprx 1/3c batter in each muffin tin and bake for 20 min or until golden. Great with more butter melted inside!
Number of Servings: 6
Recipe submitted by SparkPeople user NELSONWOMAN.
Number of Servings: 6
Recipe submitted by SparkPeople user NELSONWOMAN.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 4.5 g
- Cholesterol: 5.2 mg
- Sodium: 345.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
Member Reviews