Peach-Pumpkin Muffins

Name: Peach-Pumpkin Muffins Recipe
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 1/4 c regular oats (not quick or instant); 3/4 c. Bisquick Heart Smart Baking mix; 1 c skim milk; 1/2 c egg beaters original; 1/3 c canned pure pumpkin; 1 c canned peaches in juice or water drained and chopped; 1/4 c splenda; 2 t. pumpkin pie spice; 1/4 t salt

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/4 c regular oats (not quick or instant)3/4 c. Bisquick Heart Smart Baking mix1 c skim milk1/2 c egg beaters, original1/3 c canned pure pumpkin1 c canned peaches in juice or water, drained and chopped1/4 c splenda2 t. pumpkin pie spice1/4 t salt

Directions

Preheat oven to 400 degrees. Combine all ingredients in a large bowl and stir well. Spoon mixture into a 12 cup muffin tin sprayed well with nonstick cooking spray. Bake for 20 min. or until muffins have puffed up and tops are firm and golden. Allow to cool before removing from muffin tin. Enjoy! (Don't you love recipes that are this easy!)

Number of Servings: 12

Recipe submitted by SparkPeople user BAMMOMMY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 63.6
Total Fat: 0.9 g
Cholesterol: 0.4 mg
Sodium: 187.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.0 g
Protein: 3.2 g

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