Creamy Spinach Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 - 10 oz. pkg. frozen spinach (thawed)1 Cup Chicken or vegetable broth3 Cloves Garlic chopped very fine or dehydrated garlic1 tsp. onion powder1/4 Cup evaporated fat free milk1/3 Cup parmesan cheeseSalt & Pepper to taste
Thaw spinach. Add broth, garlic, onion powder, spinach in a 1 quart saucepan. Cook until garlic and spinach are tender. Place in a food processor and process until smooth. Add back to pan and broth. Add cheese and cream to spinach mixture. warm over low heat until your pasta has cooked. Use 1/4 of sauce on pasta. You may top with a little added cheese if you would like. Also really good with toasted slivered almonds sprinkled on top.
Number of Servings: 4
Recipe submitted by SparkPeople user PERFECT01.
Number of Servings: 4
Recipe submitted by SparkPeople user PERFECT01.
Nutritional Info Amount Per Serving
- Calories: 73.9
- Total Fat: 2.8 g
- Cholesterol: 8.5 mg
- Sodium: 453.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.8 g
- Protein: 6.9 g
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