Creamy Spinach Pasta Sauce

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 - 10 oz. pkg. frozen spinach (thawed)1 Cup Chicken or vegetable broth3 Cloves Garlic chopped very fine or dehydrated garlic1 tsp. onion powder1/4 Cup evaporated fat free milk1/3 Cup parmesan cheeseSalt & Pepper to taste
Directions
Thaw spinach. Add broth, garlic, onion powder, spinach in a 1 quart saucepan. Cook until garlic and spinach are tender. Place in a food processor and process until smooth. Add back to pan and broth. Add cheese and cream to spinach mixture. warm over low heat until your pasta has cooked. Use 1/4 of sauce on pasta. You may top with a little added cheese if you would like. Also really good with toasted slivered almonds sprinkled on top.

Number of Servings: 4

Recipe submitted by SparkPeople user PERFECT01.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 73.9
  • Total Fat: 2.8 g
  • Cholesterol: 8.5 mg
  • Sodium: 453.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.9 g

Member Reviews
  • YANKEEBLUESS
    This was delicious and sooooooo easy!!! Definatly gonna make it again and again. - 12/20/09
  • BUGZ001
    sounds yummy! i'll try it! =D - 8/15/09