Grilled Veggie Chinese Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Bok ChoyLettuceBean SproutsLow fat Sesame Ginger DressingNo fat Balsamic Vinaigrette Dressinggarlic powder
Chop up lettuce (2 cups) and bok choy (1 cup). Mix in bowl with bean sprouts (1 cup) and dressing (2 tbsp low fat sesame ginger, 2 tbsp no fat balsamic vinaigrette) Add garlic power and mix.
This works best if you have one of those grilling bowls with all the holes in it, but you can also just put it on tin foil with holes in it over the grill.
Grill for 2 minutes. Mix and grill for 5 more minutes.
Make a great side dish or something to add to rice. You can also use less dressing for a more subtle flavor.
Number of Servings: 2
Recipe submitted by SparkPeople user CATKIR.
This works best if you have one of those grilling bowls with all the holes in it, but you can also just put it on tin foil with holes in it over the grill.
Grill for 2 minutes. Mix and grill for 5 more minutes.
Make a great side dish or something to add to rice. You can also use less dressing for a more subtle flavor.
Number of Servings: 2
Recipe submitted by SparkPeople user CATKIR.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 322.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
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