Jello Lemon Meringue Pie
- Number of Servings: 8
Ingredients
Spartan graham cracker crust2 small pkg Jello SF FF Lemon Pudding 2 3/4 C nonfat milk3 egg whites1/4 t cream of tartardash sugar (3 t approx)
Mix pudding and milk. Pour into pie shell. Heat oven to 350 F. Beat egg whites and cream of tartar in glass or metal bowl until frothy. Add sugar and continue beating until stiff peaks form. Spread meringue over pie and bake for 10 to 12 minutes to brown and set the meringue. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARTHALYNNKENT.
Number of Servings: 8
Recipe submitted by SparkPeople user MARTHALYNNKENT.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 5.2 g
- Cholesterol: 1.7 mg
- Sodium: 455.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.0 g
- Protein: 5.4 g
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