Chicken Marsala REMIX

Name: Chicken Marsala REMIX Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: I used the above ingredients plus I added Grill Mates Lemon Pepper with Herbs. and Celery Flakes to it; although u could probably just use a little salt and pepper if u would like.

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

I used the above ingredients, plus I added Grill Mates Lemon Pepper with Herbs. and Celery Flakes to it; although u could probably just use a little salt and pepper if u would like.

Directions

Makes about 8 servings

Cut 4 chicken breasts in half (Mine were kinda large)

Lightly season with your choice of seasonings. I used some Parsley Flakes, Celery Flakes, and Grill Mates Lemon Pepper with Herbs.

Heat olive oil and "butter" together in frying pan on medium heat.

Add chicken to pan and cook just long enough for both sides of chicken to be white---does NOT have to be cooked long----I added a can of mushroom pieces to the chicken in the pan, you could use fresh or omit them all together.

Then add some Marsala Wine to the pan, I didnt really measure, but I would say about a half of a cup.

After the mushrooms are cooked, I placed the frozen green bean mix in the bottom of a baking dish, after spraying the pan with Pam Olive Oil Spray.

Place the chicken and mushrooms on top of green beans, then pour mixture left in frying pan on top of the chicken.

Cook for about 30 mins or until chicken is cooked thoroughly.

And... The finishing ingredient!!!

~~KRAFT FAT FREE CATALINA DRESSING~~~(Store Brand would be okay.) Drizzle over entire dish, and ENJOY!!

You could make the green beans separately, or use ur own choice of vegetables. This meal was fantastic and very filling!!

Number of Servings: 8

Recipe submitted by SparkPeople user P34CH3S.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving