Cabbage & Sausage Soup
(41)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Louis Rich Turkey Smoked Sausage or Kielbasa (1 lb.)4 Cups Chopped Cabbage1.5 Cups Sliced Zucchini,5 cup chopped Green Pepper.5 cup chopped Yellow Pepper1 medium chopped onion2 cups of tomato juice1 can Stewed Tomatoes1 can of Campbell's Tomato Soup2 TBS Chili Powder.5 Tbs black pepper1 Celery stalk chopped.5 cup sliced fresh mushrooms.5 cup chicken broth
Directions
Cook onion, peppers and celery in broth until tender. Place all ingredients into a large crock pot and let it cook slowly for 3 or 4 hours. If the soup looks dry add more tomato juice or water.

Number of Servings: 8

Recipe submitted by SparkPeople user BCCSTAN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 186.7
  • Total Fat: 6.4 g
  • Cholesterol: 37.1 mg
  • Sodium: 1,033.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.3 g

Member Reviews
  • MRSFOXTROT
     I made a huge pot of this, was able to freeze some, gave some to a neighbor and my Mom. Everyone said it was excellent! I did substitute the green pepper for an orange pepper, only because we don't like the green ones. This soup was awesome! - 12/10/10
  • ERIN1957
     looking forward to making this! - 4/22/10
  • WANNABFIT27
     This is a really tasty and filling soup. I would recommend cutting the chili powder to 1 tbs if you don't want your soup to have too much of a kick. - 1/29/08
  • PWILLOW1
     I left out the peppers and reduced the chili peper to 1 T and this soup was excellent. It will be replacing my regular cabbage soup recipe. - 9/8/20
  • JUNETTA2002
     Great recipe - 5/26/20
  • AZMOMXTWO
     thank you - 10/13/19
  • KATHYJO56
     I love just about anything with cabbage, but not this. However, hubby likes it. - 3/12/19
  • PATRICIAANN46
     Very Good - 8/5/18
  • PICKIE98
     This looks so good! - 8/3/18
  • VONNIE521
     What size can tomato soup?? Just curious as to what most used- Thanks - 5/30/18
  • DAIZYSTARLITE
     yum - 5/24/18
  • RNBETHTIM
     Very good but spicy, agree with others half the chili pepper next time! - 2/1/15
  • CD13466047
     not my cup of tea. easy to make, but too tomato-y. Won't make again. - 1/14/13
  • SISTASUZY
     maybe a few fresh tomatoes instead of the canned soup,juices and stewed to lower the sodium and it looks like a great soup - 12/25/12
  • RSCHUTTSC
     I modified this recipe a bit. I used Italian sausage. I only used 1/2 the chili powder and did not use the zucchini or mushrooms. I did add paprika and garlic. Family loved it! - 6/24/12
  • JENNA1009001
     5pts - 3/17/12
  • MKFWILLIAMS
     Great soup! And forgiving! I took liberties with the veggies...using a whole zucchini, a couple whole red and green peppers, and I tossed in the whole container of sliced fresh mushrooms. I also sauteed the onion and peppers in a little olive oil. Other than that, I followed the recipe. YUM! - 3/5/12
  • SANDRALEET
     good - 2/25/12
  • MAUIVAL
     This is delicious! Very hearty and filling. I made mine on the stove top (don't have a crockpot) and it turned out great! I did add alittle extra broth to make it "soupier" but other than that, I followed the recipe as written. Yum! - 2/6/12
  • EHUNTER07
     Loved it! - 1/8/11
  • JRAR629
     Very good soup. Really enjoyed! - 4/12/10
  • HEARTCONSCIOUS
     This soup was a hit at our house! My 8 year old asked for a second bowl and my picky 5 year old liked the broth and the sausage. I used venison sausage and added a quart of our homemade, canned tomato juice. Wasn't expecting it to be spicy. Maybe a Tbsp less of chili powder next time! - 7/21/09
  • B.YOUNGATHEART
     Sounds good and I have all the ingredients on hand.
    Will fix tonight! Thank you
    I tried it and I like it. - 2/24/09
  • CHAIRUL
     Mmmmmmgood!!! - 2/24/09
  • CODYBLAKE
     This was great. I've made it 2x's in a week. Super quick and easy. - 1/30/09



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