soy crumble and turkey meat balls

Name: soy crumble and turkey meat balls Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 20
Ingredients: 1.3 lb. lean ground Turkey; 12 oz Soy crumbles (Morning Star Farms); 3/4 cp raw oatmeal - ground into flour; 2 beaten eggs; Italian seasoning to taste (Tablespoon or so); 1/8 cp whole wheat flour; 1/2 T paprika

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 20

Ingredients

1.3 lb. lean ground Turkey 12 oz Soy crumbles (Morning Star Farms)3/4 cp raw oatmeal - ground into flour 2 beaten eggsItalian seasoning to taste (Tablespoon or so)1/8 cp whole wheat flour1/2 T paprika

Directions

Mix together first 5 ingredients, Use disposible gloves to form 20 golf sized balls - mixture is quite sticky. Combine Flour and paprika on large sheet wax paper, gently roll balls in mixture. Place on a large, non-stick cookie sheet (must have sides) Bake 30 minutes in a 325 degree oven. Half way through turn balls.

Number of Servings: 20

Recipe submitted by SparkPeople user MARTHYANN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 89.9
Total Fat: 3.1 g
Cholesterol: 21.6 mg
Sodium: 95.2 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.5 g
Protein: 9.3 g

More Recipes Like This

TIME20

CALS129

(115 ratings)

Spicy Low-Fat Turkey Meatballs

Fast and easy! These meatballs are made from 99 percent fat-free ground turkey breast. They can be added to a pasta dish, made into a sandwich or eaten alone.

6 meatballs=1 servingSubmitted by: IAMYIKES