Turkey Tarragon spaghetti sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. ground turkey2 cans stewed italian tomatoes1 can water1 Med. oniondried tarragonfresh garlicolive oil
Directions
saute onion in olive oil until soft. Add ground turkey. cook through. add stewed tomatoes, water, tarragon, garlic.
slow cook for 2 hours.
serve over rice or noodles

Number of Servings: 4

Recipe submitted by SparkPeople user CPRINSTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 307.9
  • Total Fat: 17.7 g
  • Cholesterol: 109.7 mg
  • Sodium: 183.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.1 g

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