Spinach Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 oz Baby Spinach2 Clementines1 TBSP diced shallot1/3 cup dried cranberries1/4 cup toasted sliced almonds.
Wash spinach. Peel and separate clementines. Mix all ingredients together. Goes best with a mustard vinagrette. Goat cheese is a nice addition, too.
Number of Servings: 4
Recipe submitted by SparkPeople user LEESYW.
Number of Servings: 4
Recipe submitted by SparkPeople user LEESYW.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 34.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
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