Broiled Broccoli with Sage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Broccoli, fresh, 1 bunchOlive Oil, 1 tbspSalt, .125 tspPepper, black, 1 tspButter, salted, 1.5 tbspSage, ground, 1 tbspParmesan Cheese, grated, 1 tbsp
Adjust an oven rack to the uppermost position (about 4 inches from the heating element) and heat the broiler.
Cut the broccoli into bite-sized florets.
Toss the broccoli with the oil and salt and pepper to taste, then lay them in a single layer on a heavy, rimmed baking sheet.
Broil, shaking the pan halfway through to turn the forets, until the broccoli is cooked to your desired doneness and are lightly browned, 6 to 10 minutes.
Meanwhile, brown butter and add sage. Swirl in pan until you can smell the sage. Remove from heat.
Place the broccoli in a serving dish, and sprinkle the cheese over the top. Drizzle the browned butter over the top and serve.
Serve hot or warm.
Yields 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENTLY49.
Cut the broccoli into bite-sized florets.
Toss the broccoli with the oil and salt and pepper to taste, then lay them in a single layer on a heavy, rimmed baking sheet.
Broil, shaking the pan halfway through to turn the forets, until the broccoli is cooked to your desired doneness and are lightly browned, 6 to 10 minutes.
Meanwhile, brown butter and add sage. Swirl in pan until you can smell the sage. Remove from heat.
Place the broccoli in a serving dish, and sprinkle the cheese over the top. Drizzle the browned butter over the top and serve.
Serve hot or warm.
Yields 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BRENTLY49.
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 5.8 g
- Cholesterol: 8.3 mg
- Sodium: 111.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
Member Reviews