Mexican Squash Casserole
- Number of Servings: 4
Ingredients
3 Calabacita (or zucchini) squash, sliced1 med. onion, sliced2 Roma Tomatoes, diced1 Jalapeno pepper, chopped fine (optional)3/4 c. Colby Jack Cheese, gratedSalt, Pepper & Garlic, to taste
Saute squash, onion, pepper & garlic in skillet sprayed with cooking spray. Add tomato. Salt & pepper to taste. Pour mixture into baking dish sprayed with cooking spray. Top with grated cheese. Bake at 350 degrees until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user TAZLADYOK.
Number of Servings: 4
Recipe submitted by SparkPeople user TAZLADYOK.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 5.5 g
- Cholesterol: 17.0 mg
- Sodium: 108.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.6 g
- Protein: 6.4 g
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