Slow Cooker Salsa Chicken Thighs

Name: Slow Cooker Salsa Chicken Thighs Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6
Ingredients: 1.5 lb boneless skinless chicken thighs; 1 cup salsa; 1 package reduced sodium taco seasoning; 1 can reduced fat cream of mushroom soup; 1/2 cup fat free sour cream

(2)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1.5 lb boneless skinless chicken thighs1 cup salsa1 package reduced sodium taco seasoning1 can reduced fat cream of mushroom soup 1/2 cup fat free sour cream

Directions

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user GOGO35.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.8
Total Fat: 5.8 g
Cholesterol: 98.1 mg
Sodium: 424.5 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.4 g
Protein: 23.7 g

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Member Reviews

AZURELITE
Very tasty! I used 1/2 cup salsa (all I had on hand!) and 1/2 cup chili sauce. I used the 'cream of soup mix' (recipe here on SP) and added 6 sliced mushrooms and 1 sliced onion. Since I started this late in the day so cooked 3.5 hours on high. Didn't have sour cream. Served over brown basmati rice - 7/8/10
LINDALE1948
This was yummy. The only change I made was using cream of chicken soup instead of cream of mushroom. My grandson hates mushrooms. - 2/1/15