Sausage Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 package mild pork sausage1 medium onion, diced1 Cup fresh mushroom pieces2 - 12 oz cans peeled, diced, or whole tomatos3 reg cans of mixed vegetables, drained1 can tomato saucesalt & pepper, garlic powder to taste
Makes 16 servings - 1 cup serving size
Brown 1 package of pork sausage, rinse and drain, to remove excess fat
For crockpot - add all ingredients and cook on low. Add salt, pepper, garlic powder , spices to taste
For Stove Top: sautee onions, add cooked sausage and onions and all other ingredients. Add salt, pepper, garlic powder , spices to taste.
Cook until hot throughout
Number of Servings: 16
Recipe submitted by SparkPeople user SLEEPSURVEYOR.
Brown 1 package of pork sausage, rinse and drain, to remove excess fat
For crockpot - add all ingredients and cook on low. Add salt, pepper, garlic powder , spices to taste
For Stove Top: sautee onions, add cooked sausage and onions and all other ingredients. Add salt, pepper, garlic powder , spices to taste.
Cook until hot throughout
Number of Servings: 16
Recipe submitted by SparkPeople user SLEEPSURVEYOR.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 8.3 g
- Cholesterol: 16.9 mg
- Sodium: 524.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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