hot salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
5 jalepeno peppers1 can of tomatoes (diced or petiite)
Wash jalepenos and place in a pan of water, just enough to cover and boil until they change to a lighter green. Rinse under cool water and pull off stem. Add to a blender jalepenos and can of tomatoes. Blend on the chop button for about a minute or until nice and chopped. Can add about a teaspoon of salt to taste. I usually don't add any and the flavor is fine. Serving size is 2 tablespoons.
Number of Servings: 32
Recipe submitted by SparkPeople user BOOPBETTY7.
Number of Servings: 32
Recipe submitted by SparkPeople user BOOPBETTY7.
Nutritional Info Amount Per Serving
- Calories: 1.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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