Asian Noodle Salad

Name: Asian Noodle Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 200 grams linguine noodles cooked rinsed and cooled; 1/4 head sliced napa cabbage; 1/2 head sliced red cabbage; 1 red bell pepper sliced thin; 1 yellow bell pepper sliced thin; 1/3 cup sliced scallions; lots of chopped cilantro; DRESSING:; Juice of 1 lime; 1 tbsp extra virgin olive oil; 1/2 tbsp sesame oil; 4 tbsp soy sauce; 4 tbsp white wine vinegar; 1/8 cup brown sugar; 3 tablespoons fresh ginger chopped; 2 cloves chopped garlic; More chopped cilantro

(2)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

200 grams linguine noodles, cooked, rinsed, and cooled1/4 head sliced napa cabbage1/2 head sliced red cabbage1 red bell pepper, sliced thin1 yellow bell pepper, sliced thin1/3 cup sliced scallionslots of chopped cilantroDRESSING:Juice of 1 lime1 tbsp extra virgin olive oil1/2 tbsp sesame oil4 tbsp soy sauce4 tbsp white wine vinegar1/8 cup brown sugar3 tablespoons fresh ginger, chopped2 cloves chopped garlicMore chopped cilantro

Directions

Mix together salad ingredients. Whisk together dressing ingredients and pour over salad. Mix with tongs or hands and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user TOTCHIKO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 308.1
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 604.4 mg
Total Carbs: 56.5 g
Dietary Fiber: 4.6 g
Protein: 9.8 g

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Member Reviews

RAZZOOZLE
good - 1/5/18
EVILCECIL
Looks good. - 10/31/17
MSTINA0519
THIS WILL BE MY LUNCH TOMORROW IT LOOKS SOOOO GOOD - 8/9/17
CD2693807
it sounds good but I would have to leave out the bell peppers and onions as I don't care for them. - 4/12/17
BEKAHM
Everyone in the family (including a slightly picky 13 year old) loved this salad! My kids asked for seconds. I stored the salad separate from the dressing, and we had it again for lunch the next day. - 4/7/16