ginger chicken

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
chicken, mushrooms, green onions, garlic, ginger root, broccoli, zucchini, lite soy sauce, chicken broth
Directions
Spay skillet with cooking spray, add mushrooms, cook for 2 minutes, add the rest of the veggies, cook 5 minutes. remove from pan. spay again and add chicken, cook 5 minutes. Add broth soy sauce and garlic and ginger and black pepper. Add veggies. Let simmer 2 minutes. May add corn starch to thinken.

Number of Servings: 2

Recipe submitted by SparkPeople user HWKNS0603.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 193.1
  • Total Fat: 2.1 g
  • Cholesterol: 68.8 mg
  • Sodium: 1,108.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.6 g

Member Reviews
  • CANDYM4
    I am allergic to broccoli so I subtituted green pepers for the broccoli. - 5/19/09
  • IESHADOVER
    Ah sorry new to sit and didn't see the small link giving you the actual quanities. - 5/19/09
  • SALLY-JO
    I will definitely try this! I am usually high on my fat intake, and low on my protein intake, so this should help my balance :`) Thanks again~ Sally-Jo - 5/18/09
  • AMYLOVESTZU
    this sound soooo good thanks - 5/18/09