cabbage pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Oz salad noodles or small sea shell pasta1 small head of cabbage - shredded3 tbsp mayo3 tbsp olive oil2 cans sliced black olivesgatlic salt to taste
Boil water and add pasta when ready. Shred cabbage to desired size. Add cabbage, mayo, olive oil in bowl. Drain pasta when cooked and rinse with cold water. Add to cabbage mixture and add garlic salt to taste. Stir together.
Number of Servings: 12
Recipe submitted by SparkPeople user RIAM8895.
Number of Servings: 12
Recipe submitted by SparkPeople user RIAM8895.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 6.4 g
- Cholesterol: 10.6 mg
- Sodium: 36.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
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