Thai green curry
- Number of Servings: 2
Ingredients
400 gram chicken thigh, boneless1 medium onion, sliced150gr baby eggplant100 gr fresh sweet cornThai peppercorns1 sachet Royal Thai cook-in sauce1 packet Uncle Ben's thai rice
Fry Chicken and onion in a wok, using a little olive oil
Add the chopped veg and pepper corns, toss gently
Add the cook-in sauce and simmer till done.
Cook the rice and serve on a bed of rice.
Number of Servings: 2
Recipe submitted by SparkPeople user JELLEBABY.
Add the chopped veg and pepper corns, toss gently
Add the cook-in sauce and simmer till done.
Cook the rice and serve on a bed of rice.
Number of Servings: 2
Recipe submitted by SparkPeople user JELLEBABY.
Nutritional Info Amount Per Serving
- Calories: 632.2
- Total Fat: 24.5 g
- Cholesterol: 166.0 mg
- Sodium: 608.5 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 4.4 g
- Protein: 45.3 g
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