Blender Whole Wheat Pancakes

Name: Blender Whole Wheat Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Ingredients: 1 cup whole wheat kernels; 1 cup milk (or 1 cup water + 1/3 cup dry milk); 2 tbsp oil; 2 eggs; 2 tbsp honey; 1/2 tsp salt; 2 tsp baking powder

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 20

Ingredients

1 cup whole wheat kernels1 cup milk (or 1 cup water + 1/3 cup dry milk)2 tbsp oil2 eggs2 tbsp honey1/2 tsp salt2 tsp baking powder

Directions

Put wheat and milk in blender. Blend 3 minutes. Add eggs, oil, honey and salt. Blend 30 seconds. Add baking powder and pulse three times. Make pancakes immediately.

Yield 20 pancakes.

Number of Servings: 20

Recipe submitted by SparkPeople user KAYLALA0426.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 59.8
Total Fat: 2.1 g
Cholesterol: 21.9 mg
Sodium: 234.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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