STEAK DINNER

  • Number of Servings: 1
Ingredients
4 OZ FLANK STEAK1 LG POTATO1 CUP GREEN BEANS
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user LORETTA4780.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 486.7
  • Total Fat: 9.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 119.3 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 32.5 g

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