STEAK DINNER
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user LORETTA4780.
4 OZ FLANK STEAK1 LG POTATO1 CUP GREEN BEANS
Number of Servings: 1
Recipe submitted by SparkPeople user LORETTA4780.
Nutritional Info Amount Per Serving
- Calories: 486.7
- Total Fat: 9.0 g
- Cholesterol: 56.7 mg
- Sodium: 119.3 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 10.3 g
- Protein: 32.5 g
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