Layered Mexican Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1. Preheat oven to 350 F.
2. Brown ground beef in a large skillet, drain.
3. Add corn and salsa, cook until thoroughly heated.
4. Reserve 2 Tablespoons olives; stir remaining olives into beef mixture.
5. Combine cottage cheese and sour cream in medium bowl.
6. In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
7. Bake in preheated 350 degree oven 35 minutes.
8. Line edges of casserole with remaining chips; top with tomato, reserved olives, and remaining cheddar cheese.
9. Bake 10 minutes or until cheese is melted.
Makes 4 to 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user APRIEL.
* 8 oz ground turkey * 1 (12 oz) can corn * 1 (12 oz) jar chunky salsa * 1 cup cottage cheese * 1 (8 oz) carton sour cream * 5 cups tortilla chips * 2 cups shredded cheddar cheese, divided * 1/2 cup chopped tomato
1. Preheat oven to 350 F.
2. Brown ground beef in a large skillet, drain.
3. Add corn and salsa, cook until thoroughly heated.
4. Reserve 2 Tablespoons olives; stir remaining olives into beef mixture.
5. Combine cottage cheese and sour cream in medium bowl.
6. In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
7. Bake in preheated 350 degree oven 35 minutes.
8. Line edges of casserole with remaining chips; top with tomato, reserved olives, and remaining cheddar cheese.
9. Bake 10 minutes or until cheese is melted.
Makes 4 to 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user APRIEL.
Nutritional Info Amount Per Serving
- Calories: 474.3
- Total Fat: 27.7 g
- Cholesterol: 64.8 mg
- Sodium: 874.2 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.2 g
- Protein: 22.3 g
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