Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cups water1 pound chicken breast2 cups salsa1 cup sliced mushrooms1 cup rinsed chick peas1/2 tsp cumin1 tsp chili poder1 tbsp dijon mustard
I use pasta bowls and place on piece of chicken in each bowl over 1/4 of the rice/chickpea sauce. I will measure my chicken to ensure I do not go over my proteins for the day.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDYOFSIX.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDYOFSIX.
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 3.1 g
- Cholesterol: 65.7 mg
- Sodium: 211.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 4.3 g
- Protein: 31.6 g
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