Beef & Cheddar Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 eggs, beaten1 c. whipping cream1 c. shredded cheddar cheese1 c. ground beef, browned9-inch pie crust
Mix eggs, cream, cheese and beef together; spread into pie crust.
450 degrees 15 min. then 350 degrees 15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user WARLIKE.
450 degrees 15 min. then 350 degrees 15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user WARLIKE.
Nutritional Info Amount Per Serving
- Calories: 464.2
- Total Fat: 37.5 g
- Cholesterol: 467.0 mg
- Sodium: 335.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 20.9 g