Honey Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 tbsp honey2 tbsp margarine (optional)1 tbsp yellow mustard1 tbsp curry powder
Melt honey and butter (if desired) in microwave for 40 seconds. Remove and add mustard and curry powder, mix well. Line a small baking pan with tinfoil and place chicken inside. Pour sauce over chicken breasts. Cook at 350 degrees for 60 minutes, flipping chicken halfway through. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user NUEVODIA.
Number of Servings: 4
Recipe submitted by SparkPeople user NUEVODIA.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 1.8 g
- Cholesterol: 68.4 mg
- Sodium: 120.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.7 g
- Protein: 27.7 g
Member Reviews
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IORGMA
A friend shared this recipe with me years and years ago, its a go-to meal when we are in a hurry! I usually add a dash of cayenne pepper too.
We love it, and more importantly, so do the KIDS!
We use 1 full chicken breast (about 1 lb of chicken) for our family (2 adults, and 2 young children). - 3/10/09