(Desserts) Roasted Figs
 Roasted Figs Recipe)
- Number of Servings: 9
Ingredients
# Figs, fresh, 9 large (2-1/2" dia) (remove)# Honey, 50 grams (remove)# *Lemon Juice, 1 tbsp (remove)# Cinnamon Stick, 0.25 serving (remove)
cut fruits in half, mix sauce, pour over, roast 5 min
Number of Servings: 9
Recipe submitted by SparkPeople user RYEAXL1.
Number of Servings: 9
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.9 g
- Protein: 0.5 g
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