2-alarm mix chili
- Number of Servings: 8
Ingredients
2-alarm chili kit seasonings1 lb. ground beef1 can white beans2 cans red beans, hot chili seasoned1 can condensed tomato soup5 oz. tomato paste5 c. water1/8 cup flour
Brown beef & drain. Add all seasonings from kit except red pepper and flour. Add 4 c. water, all beans (undrained), soup & tomato paste. Simmer. In glass, mix 1 c. water and flour until lumps are gone and pour into chili. If you want to add the red pepper seasoning, do so now. I personally don't as I think the chili is hot enough without it. Simmer at least 20 more minutes, but the longer you simmer the more the spices have a chance to integrate with the other ingredients. Makes approx. 8 1.5 cup servings.
**I served over mixed vegetables to sneak some extra veggies into my families diet. Everyone LOVED it.
Number of Servings: 8
Recipe submitted by SparkPeople user AKNITTINGJUNKIE.
**I served over mixed vegetables to sneak some extra veggies into my families diet. Everyone LOVED it.
Number of Servings: 8
Recipe submitted by SparkPeople user AKNITTINGJUNKIE.
Nutritional Info Amount Per Serving
- Calories: 409.6
- Total Fat: 16.5 g
- Cholesterol: 48.1 mg
- Sodium: 422.9 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 10.0 g
- Protein: 22.4 g
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