ground turkey with rice

  • Number of Servings: 3
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz (remove)*Minute Rice, 2 cup (remove)*Campbell’s Turkey Gravy, 2 cup (remove)
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user CSCHWEIGER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 413.4
  • Total Fat: 13.3 g
  • Cholesterol: 106.7 mg
  • Sodium: 840.0 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.7 g

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