ground turkey with rice
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user CSCHWEIGER.
*Turkey, Ground turkey, 93% lean, 16 oz (remove)*Minute Rice, 2 cup (remove)*Campbell’s Turkey Gravy, 2 cup (remove)
Number of Servings: 3
Recipe submitted by SparkPeople user CSCHWEIGER.
Nutritional Info Amount Per Serving
- Calories: 413.4
- Total Fat: 13.3 g
- Cholesterol: 106.7 mg
- Sodium: 840.0 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 0.0 g
- Protein: 38.7 g
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