CTK Easier and Better Bran Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Raisins, 1 cup, packed Water, 1 tspKellogg's All-Bran Cereal, 2.25 cup - kellogs makes best flavor bran muffins All-Purpose White Flour, 1.25 cup Whole Wheat Flour, 0.5 cup Baking Soda, 2 tsp Salt, .5 tsp Egg, fresh, 1 large Egg Yolk, 1 large Brown Sugar, .66 cup, packed Molasses, 3 tbsp Vanilla Extract, 1 tsp Butter, unsalted, 6 tbsp Yogurt, plain, whole milk, 1.75 cup (8 fl oz)
heat overn to 400 degrees
plump raisins with 1 tsp water inmicrowave for 30 seconds, let stand for 5 minutes
process half bran in food processor, whisk flours baking soda and salt, set aside. whisk egg & yolk, add sugar molasses and vanilla, addd melted butter and yogurt, and stir in processed and unprocessed cereal and leave stand 5 minutes.
Add raisins to dry ingredients, then add wet ingredients to dry ingredients and fold gently. using 1/3 cup measure or icecream scoup divide batter evenly into mufin tin cups. Mound tops, bake 16-20 minutes, cool in tin for 5 minutes before transfering to rack.
Number of Servings: 12
Recipe submitted by SparkPeople user OSAUSSIE.
plump raisins with 1 tsp water inmicrowave for 30 seconds, let stand for 5 minutes
process half bran in food processor, whisk flours baking soda and salt, set aside. whisk egg & yolk, add sugar molasses and vanilla, addd melted butter and yogurt, and stir in processed and unprocessed cereal and leave stand 5 minutes.
Add raisins to dry ingredients, then add wet ingredients to dry ingredients and fold gently. using 1/3 cup measure or icecream scoup divide batter evenly into mufin tin cups. Mound tops, bake 16-20 minutes, cool in tin for 5 minutes before transfering to rack.
Number of Servings: 12
Recipe submitted by SparkPeople user OSAUSSIE.
Nutritional Info Amount Per Serving
- Calories: 273.7
- Total Fat: 8.4 g
- Cholesterol: 53.6 mg
- Sodium: 366.0 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 4.8 g
- Protein: 5.8 g
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