The 8-Week Cholesterol Cure Basic Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Makes 12 muffins2 1/4 c oat bran cereal (process in a food processor for a finer grain of oat--consistency of flour)1/4 c. chopped nuts (walnuts/pecans)1/4 c. chopped dates (or raisins)1 TBS. baking powder1/4 c.packed brown sugar (or 1/4c honey or molasses)1 1/4 c skim milk2 egg whites or 2 egg substit.2 TBS. vegetable oil (or canola oil--no olive oil)
In large bowl, combine oat bran cereal, nuts, dates and baking powder. Stir in brown sugar or liquid sweetening. Mix the milk, eggs, and oil together and blend in with the oat bran mixture. Line muffin pans with foil/paper baking cups. and fill with the batter. Bake 15-17 min. (test w/ toothpick --it should come out moist but not wet.)
Store in plastic bag in refrigerator or freeze for longer storage. Nutritional counts: carbs--18g, sugar--2.7g, cholesterol 0.5mg, calories--109.5 each Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MBOOKER1.
Store in plastic bag in refrigerator or freeze for longer storage. Nutritional counts: carbs--18g, sugar--2.7g, cholesterol 0.5mg, calories--109.5 each Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MBOOKER1.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 2.9 g
- Cholesterol: 0.5 mg
- Sodium: 143.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.6 g
- Protein: 4.4 g
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