Three-Cheese Alfredo Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/2 tbsp butter8 oz nonfat cream cheese (can use regular or light cream cheese instead)2 cloves garlic (or equivalent)1/4 tsp black pepper2 C nonfat milk6 oz mozzerella cheese (3/4 cup)2 tbsp parmesan cheese (or to your taste. Calories are for 2 tbsp)salt or garlic salt to season
-Melt butter in sauce pan on medium
-Add cream cheese and stir till melted and creamy
-add garlic and pepper
-Gradually pour in milk until well blended and creamy
-Stir in mozzarella until melted.
-Mix in parmesan
add salt as desired
It thickens as it cools. Thin with nonfat milk if needed.
Note: Because nonfat cheeses don't melt quite the same as high-fat cheeses, you may need to pop the sauce in a blender to smooth it out, or use a hand blender.
Number of Servings: 8
Recipe submitted by SparkPeople user DORIGIRL.
-Add cream cheese and stir till melted and creamy
-add garlic and pepper
-Gradually pour in milk until well blended and creamy
-Stir in mozzarella until melted.
-Mix in parmesan
add salt as desired
It thickens as it cools. Thin with nonfat milk if needed.
Note: Because nonfat cheeses don't melt quite the same as high-fat cheeses, you may need to pop the sauce in a blender to smooth it out, or use a hand blender.
Number of Servings: 8
Recipe submitted by SparkPeople user DORIGIRL.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 1.2 g
- Cholesterol: 9.1 mg
- Sodium: 357.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.7 g
Member Reviews
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STARR2BE2
I used this to top pizza (Easy Yeast Free Pizza submitted by BRFIED). I used 1/2 the garlic and added 2/3C cooked spinach. I spread it on the crust and topped with a little more mozzarella cheese. It was yummy. Think next time I'll try adding some artichoke and using it w/tortilla chips! - 6/27/11