Broccoli cheese Quiche

Name: Broccoli cheese Quiche Recipe
Yield: 8
Ingredients: 1 frozen pie crust; 4 eggs (or egg subsitute); 1 cup half n half (can use fat free); 1 cup shredded cheddar cheese (can use lowfat cheese); 8 oz cooked chopped broccoli

(4)

Number of Servings: 8

Ingredients

1 frozen pie crust4 eggs (or egg subsitute)1 cup half n half (can use fat free)1 cup shredded cheddar cheese (can use lowfat cheese)8 oz cooked chopped broccoli

Directions

place cooked broccoli and cheese in pie crust, mix eggs and half n half together in a blender. Pour into crust, bake at 350 for 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user ABLOOMFIELD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.5
Total Fat: 14.7 g
Cholesterol: 128.8 mg
Sodium: 220.0 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.2 g
Protein: 8.4 g

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Member Reviews

EHAYTON
The recipe is easy to make and came it pretty good. I think using fat free half and half made it a little too watery because I had to cook it for an extra 20+ minutes. Next time I might try regular half and half, which might add a little more flavor as well. Thanks for sharing. - 6/2/09
NURSEBLOOMFIELD
I think got this recipe from you quite some time ago, and I LOVED IT! It was SOOO GOOD! - 5/20/09