beef stew soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beef, round steak, 16 oz *Potato, raw, 1 cup diced Carrots, raw, 1 cup, chopped Sofrito Sauce, 1 tbsp goya sazon, 1 serving goya adobo, 1 serving Garlic powder, 1 tbsp Barilla Plus Angel Hair (uncooked), 4 oz Tomato Soup, 1 cup Water, tap, 4 cup (8 fl oz)
cook beef
add all dry ingredients
once beef is cooked add vegetables and pasta
Number of Servings: 10
Recipe submitted by SparkPeople user YANI40.
add all dry ingredients
once beef is cooked add vegetables and pasta
Number of Servings: 10
Recipe submitted by SparkPeople user YANI40.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 2.6 g
- Cholesterol: 25.9 mg
- Sodium: 195.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.9 g
- Protein: 13.5 g
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