Crock Pot Cream Cheese Chicken
- Number of Servings: 6
Ingredients
Directions
2 lbs Boneless Skinless Chicken Breast1 pkg Italian salad dressing mix4 TBS melted butter1 garlic clove1 can 98% Fat Free Cream of Chicken8 oz. Fat Free Cream of Cheese1/2 cup wine or chicken broth
Place chicken pieces in crock pot & sprinkle Italian seasoning over chicken. Sprinkle w/ 2 TBS melted butter.
Cook on low for 2-3 hours.
Melt 2 TBS butter in sauce pan and saute garlic. Add Cream of Chicken, cream cheese, and wine/broth. Stir until smooth.
Add mixture to crock pot and cook on low for 1 more hour.
Serve over cooked egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIGGSTN.
Cook on low for 2-3 hours.
Melt 2 TBS butter in sauce pan and saute garlic. Add Cream of Chicken, cream cheese, and wine/broth. Stir until smooth.
Add mixture to crock pot and cook on low for 1 more hour.
Serve over cooked egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIGGSTN.
Nutritional Info Amount Per Serving
- Calories: 426.9
- Total Fat: 10.9 g
- Cholesterol: 143.2 mg
- Sodium: 905.0 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.5 g
- Protein: 44.4 g
Member Reviews
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ADITL1979
This recipe makes a very scrumptious sauce. We used low sodium chicken broth and cream of chicken, and it still tasted very salty. The chicken part is okay, but I think you can customize this recipe with veggies, turkey, tuna...anything that will work with a very cheesy sauce. Thank you! - 6/9/09