Easy Scones with blueberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole wheat flour2 teaspoons baking powder1/4 cup Splenda sugar mix for baking1/2 cup blueberries (frozen or fresh)2/3 cup milk (I use Lactaid)1/3 cup Canola Oil1/2 tablespoon half and half (fat free- for topping)2 teaspoons granulated sugar (for topping)
Preheat oven to 400 degrees.
Mix dry ingredients together. Mix in blueberries. Can also mix in 1/4 cup cut up Cranberries but not calculated for this.
Put in liquid ingredients. Mix until becomes like bread dough.
You can either roll out or pat out to circular pie shape and cut into 12 pieces or simply pull dough and shape into circle and flatten onto baking sheet (I put on parchment paper as tends to stick). Using a pastry brush, brush on the half and half on each scone. Top with sprinkled granulated sugar. Put into oven for approximately 20 minutes.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user LOWEFAMILY.
Mix dry ingredients together. Mix in blueberries. Can also mix in 1/4 cup cut up Cranberries but not calculated for this.
Put in liquid ingredients. Mix until becomes like bread dough.
You can either roll out or pat out to circular pie shape and cut into 12 pieces or simply pull dough and shape into circle and flatten onto baking sheet (I put on parchment paper as tends to stick). Using a pastry brush, brush on the half and half on each scone. Top with sprinkled granulated sugar. Put into oven for approximately 20 minutes.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user LOWEFAMILY.
Nutritional Info Amount Per Serving
- Calories: 154.8
- Total Fat: 6.6 g
- Cholesterol: 0.9 mg
- Sodium: 90.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
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