wheat penne with shrimp and tomatoes

(1)
  • Number of Servings: 6
Ingredients
canned diced tomatoescooked shrimpwheat penneolive oil
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user KBAUMS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 293.4
  • Total Fat: 7.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 277.1 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.1 g

Member Reviews
  • AJOKIC
    No directions, no punches of flavour...how about some chillis or seasoning! - 1/20/11