Honey Roasted Baby Red Potatoes

Name: Honey Roasted Baby Red Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound red potatoes quartered; 2 tablespoons diced onion; 2 tablespoons butter melted; 1 tablespoon honey; 2 teaspoon dry mustard; 1 pinch salt; 1 pinch ground black pepper

(1)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

1 pound red potatoes, quartered2 tablespoons diced onion2 tablespoons butter, melted1 tablespoon honey2 teaspoon dry mustard1 pinch salt1 pinch ground black pepper

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Number of Servings: 4

Recipe submitted by SparkPeople user PAPERKLUTZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 151.2
Total Fat: 6.0 g
Cholesterol: 15.5 mg
Sodium: 60.7 mg
Total Carbs: 22.9 g
Dietary Fiber: 2.1 g
Protein: 2.3 g

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Member Reviews

TEXASGAL2011
One of our favs! Rather than quartering the potatoes, I slice mine fairly thin to reduce the baking time if we're in a hurry. It's great with grilled meat and fresh green beans. YUM! Thanks for posting!!
- 7/22/12