Low Fat Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 c. smooth peanut butter1/2 c. salted butter1 c. firmly packed brown sugar3 egg whites2 c. sifted all purpose flour
Makes about 3 dozen cookies
Cream the butter and peanut butter, cream in the brown sugar, then beat in the egg whites. Sift the flour and salt and stir in. Dough will be stiff. Roll into small balls of 1 inch diameter. Place on cookie sheet sprayed with Pam. Press down on the top of each cookie with a fork, to form a crisscross design. Make: half dollar size cookies. Yield: about 3 dozen cookies. Bake at 375 degrees for 9 to 10 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user RFIORE.
Cream the butter and peanut butter, cream in the brown sugar, then beat in the egg whites. Sift the flour and salt and stir in. Dough will be stiff. Roll into small balls of 1 inch diameter. Place on cookie sheet sprayed with Pam. Press down on the top of each cookie with a fork, to form a crisscross design. Make: half dollar size cookies. Yield: about 3 dozen cookies. Bake at 375 degrees for 9 to 10 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user RFIORE.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 4.4 g
- Cholesterol: 6.8 mg
- Sodium: 41.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
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