Shredded Chicken and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups shredded cabbage1 cup chopped onions4 pieces of chicken breast 2 tsp garlic2 tbsp olive oil4 tbsp Teriyaki Sauce (look for lower sodium ones)
Cut the chicken into small pieces. In a large pan, sautee the garlic and onions in the olive oil for a few minutes. Add the chicken strips. When the chicken is partially cooked (about 4-5 minutes), add the cabbage and teriyaki sauce. Mix well. Cover and let the mixture cook until the cabbage is soft.
Number of Servings: 4
Recipe submitted by SparkPeople user SAW50ST8.
Number of Servings: 4
Recipe submitted by SparkPeople user SAW50ST8.
Nutritional Info Amount Per Serving
- Calories: 374.9
- Total Fat: 10.5 g
- Cholesterol: 136.9 mg
- Sodium: 326.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.4 g
- Protein: 56.2 g
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