Rhubarb Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Cups rhubarb1 1/2 to 2 Cups sugar1/4 Cup of water
Cut rhubarb in1inch pieces. Add sugar and water. Heat on stove with lid to help dissolve all the sugar. Once the sugar is dissolved simmer for 5 minutes. Good hot, warm, or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user ERCELLAJS.
Number of Servings: 12
Recipe submitted by SparkPeople user ERCELLAJS.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
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